Non-Homogenized

Non-homogenized milk is old-fashioned in the best way. The cream naturally rises to the top, and the liquid isn’t forced through machinery to break up fat particles. This minimal processing preserves the original texture and improves the flavor of the milk. Whether it's milk for drinking or used for making yogurt and cheese, non-homogenized milk delivers a more authentic, wholesome dairy experience just like generations before us enjoyed.