A rare, old‑world butter with extraordinary richness
Our Raw Sheep Butter is churned in small batches from the cream of 100% grass‑fed, pasture‑raised sheep. Naturally golden, incredibly smooth, and deeply flavorful, this butter offers a level of creaminess and nutrition that cow butter simply can’t match.
Naturally A2, naturally digestible
Sheep milk contains only the A2 beta‑casein protein, making this butter a gentle option for those who struggle with cow dairy. Many customers who avoid traditional butter find sheep butter to be a game‑changer.
Packed with nutrients
Sheep cream is naturally higher in:
- Healthy fats
- Conjugated linoleic acid (CLA)
- Vitamins A, D, E, and K2
- Medium‑chain triglycerides (MCTs)
This creates a butter that is both incredibly nourishing and intensely flavorful.