Protocols

We are proud to raise and produce food that is completely free from genetically modified organisms (GMOs). From the feed our animals eat to the way we grow our products, everything is rooted in natural, traditional practices. We believe food should be clean, honest, and just the way nature intended—no engineered ingredients, no shortcuts. Choosing Non-GMO is just one of the ways we protect the health of our animals, our land, and your family.

Products labeled 100% A2A2 come from cows that only produce the A2 type of beta-casein protein in their milk, not the A1 variety that is found in most dairy breeds. Some studies suggest that A2 milk may be gentler on digestion, especially for people who experience bloating or discomfort with regular milk. This makes it a thoughtful choice for families wanting a more natural dairy product that’s less likely to trigger digestive issues.

This means animals were raised eating only grass or forage from pasture, never grain, soy, or corn. Grass-fed farming mimics the animal’s natural diet and habitat, producing meat and dairy rich in nutrients like omega-3 fatty acids and antioxidants. Animals spend their lives foraging instead of being confined to feedlots, which often leads to better animal welfare. Grass-fed products are widely believed to taste fuller and be better for the environment, since pasture farming requires fewer fertilizers and pesticides.

Non-homogenized milk is old-fashioned in the best way. The cream naturally rises to the top, and the liquid isn’t forced through machinery to break up fat particles. This minimal processing preserves the original texture and improves the flavor of the milk. Whether it's milk for drinking or used for making yogurt and cheese, non-homogenized milk delivers a more authentic, wholesome dairy experience just like generations before us enjoyed.

Pasture raised means animals spend a majority of their lives outdoors, grazing freely on open land. It’s better for their health, happiness, and creates food richer in nutrients and flavor. Instead of cramped barns, animals enjoy sunlight, air, and fresh forage, leading to meat and dairy with higher vitamins and minerals. Raising our herds on pasture also help build healthy soil and more resilient ecosystems on our farms.

Raw products are never heated to pasteurization levels, so all their natural enzymes, vitamins, and beneficial bacteria are preserved. Heating for pasteurization changes taste and nutritional value and kills good bacteria along with the bad. Our customers love the pure, fresh quality of our milk and know that we follow high sanitation standards to minimize the possibility of any health risks. These products offer a lively quality you can’t get from pasteurized items.

Chemical free refers to our farm’s refusal to use synthetic chemicals such as pesticides, herbicides, or artificial fertilizers. The goal is to produce food as naturally as possible, minimizing your exposure to residues from these products. Our farm soils are typically managed through natural compost, cover crops, and crop rotation. This approach helps preserve the ecology of our farm and leads to products that are fresher, tastier, and safer, especially for children and those sensitive to chemicals.

A gluten free label means the product contains absolutely no gluten, a protein found in wheat, barley, and rye. Gluten can cause significant health problems for people with celiac disease or wheat allergies, and many others now choose gluten free foods for improved digestion.

Note that the baking process of some baked goods in our store included the use of small amounts of organic, non-GMO corn meal. If this is the case, it is noted in the description of the product.

A vegetarian label means the product contains no meat or animal ingredients. This is our guarantee that the product suits those who seek plant-based eating for health or lifestyle preferences. Vegetarian protocols promote cleaner eating and respect for animal welfare.

Products labeled drug free are from crops or animals that were raised without any pharmaceutical drugs, such as growth stimulants or disease-preventing medication. This protocol increases consumer confidence in our product’s purity, offering reassurance that nothing synthetic or unnecessary has been added. It’s especially important to our customers who are looking for food that’s as close to nature as possible and who want to avoid even trace amounts of pharmaceutical residues in what they eat.

Steroid free means no anabolic or other steroids have been given to our animals to speed growth or increase productivity. This eliminates concerns about unnatural hormones ending up in your food. Steroid-free farming leads to healthier animals with fewer side effects so our farm products are safe, natural, and wholesome.

Here, the focus is on naturally healthy conditions. Our animals aren’t given antibiotics or vaccines on a regular schedule—only if truly needed. This reduces the risk of antibiotic resistance and eliminates any drug residues in our final products. We use robust preventative care like proper hygiene, pasture rotation, and healthy breeding practices instead of relying on routine medical interventions. It’s an ethical and transparent approach to wholesome farming.

No artificial hormones means animals haven’t been treated with synthetic hormones to boost growth or milk production. It keeps the product closer to its natural state and reassures our customers that artificial hormones won’t pass into the food supply. The Using hormone-free protocols is not only healthier for our clients but also for the animal, protecting their long-term welfare.