Pint Sheep Yougurt-Plain
1 Pint (glass)
- Higher solids make it naturally thick without gums or stabilizers.
- Sheep milk’s unique fat profile makes it gentler on digestion for many people.
- Naturally A2‑dominant, which some customers find easier to tolerate.
- Richer and creamier than cow or goat yogurt — a true whole‑food dairy.
