New York Strip Steak
A bold, beefy New York Strip cut from our 100% grass‑fed, pasture‑raised cattle. Naturally marbled with a rich fat cap that sears into a clean, steakhouse‑style crust. Firm, satisfying bite with balanced flavor — the larger side of a Porterhouse, paired with the filet on the other half.
Our New York Strip Steak comes from 100% grass‑fed cattle raised on open pasture and moved daily for clean nutrition and natural marbling. If you’ve ever enjoyed a Porterhouse, you’ve already tasted this cut — the strip is the larger side, with the filet mignon on the other half.
This steak is known for its firm, satisfying bite, tight grain, and bold, beefy flavor that’s stronger than filet yet cleaner than ribeye. A generous fat cap along one edge adds richness and helps prevent drying out, while the natural marbling creates a beautiful steakhouse crust when seared hot.
Simple seasoning, high heat, and a good rest — that’s all this honest, pasture‑raised steak needs.