New York Strip Steak

The New York Strip is known for its dense marbling, firm texture, and rich, beefy flavor. Cut from the short loin, it delivers a perfect balance of tenderness and chew, giving you that classic steakhouse experience. Professionals prize this cut for its consistent shape, beautiful fat cap, and ability to sear into a deep, flavorful crust. With clean, pasture‑raised fat and natural marbling, this strip steak cooks evenly and slices beautifully, making it one of the most dependable and flavorful steaks available.

*Steak weights may vary due to processing.