Raw, naturally homogenized sheep milk from 100% grass‑fed, pasture‑raised sheep. Sheep milk is naturally A2 protein, exceptionally creamy, and uniquely digestible. Because the fat globules are extremely small, the cream stays fully blended — no mechanical homogenization and no cream line on top.
Produced with no grain, corn, soy, chemicals, drugs, GMOs, antibiotics, vaccines, hormones, or steroids. Just clean pasture, fresh air, and ethical care.
Sheep milk is prized for its rich nutrition, high solids, and smooth texture.