Delmonica Steak

Our Delmonico Steak is a richly marbled, tender cut taken from the chuck eye — the same muscle group as the ribeye — which gives it that deep, beefy flavor and beautiful natural fat. It sears perfectly in a cast‑iron skillet and delivers a ribeye‑like experience at a great value. Thick‑cut, juicy, and full of character, this steak is a favorite for anyone who loves bold flavor and clean, pasture‑raised beef.

*Steak weights may vary due to processing.