Chipped steak

Chipped steak is thin‑sliced, well‑marbled beef that cooks fast and stays tender. It’s perfect for a quick meal on a cast iron skillet — just a few minutes and it’s ready. This cut is ideal for making your own cheesesteak at home, delivering rich flavor and that classic shaved‑beef texture. Because it’s thin sliced and naturally marbled, it browns beautifully and absorbs seasoning instantly.