Our cows live on pasture year-round, eating nothing but grass and hay—the way nature intended. The milk is raw (unpasteurized) and is 100% A2A2, which means it contains only a special A2 protein type that's gentler on digestion for folks who struggle with regular milk. We don't heat-treat or homogenize it, so all the natural enzymes and good bacteria stay intact to help your body digest it better. You'll notice it's richer and creamier, with more vitamins and healthy omega-3 fats than anything at the grocery store.
