London Broil

London Broil is a lean, robust, and deeply beefy cut known for its firm texture and excellent performance when marinated. Professional butchers prize it for its long grain structure, which allows it to be cooked hot and fast, then sliced thin for tender, flavorful bites. Because it’s naturally lean, it benefits from a good marinade and a proper rest, delivering a classic roast‑style beef experience with clean, bold flavor. When cooked correctly and carved against the grain, London Broil becomes juicy, tender, and perfect for hearty meals.

*Steak weights may vary due to processing.