Kimchi juice is the liquid brine produced during the natural lacto‑fermentation of kimchi. It contains all the flavor, probiotics, and nutrients of kimchi—just in a concentrated, pourable form.
Kimchi juice is known for:
Probiotics that support digestion and gut health.
Immune‑supportive compounds from garlic, ginger, and red pepper.
Electrolytes and minerals from the vegetables and brine.
A warming, soothing effect when sipped as a tonic, especially when feeling run‑down.
Ingredients
Chinese cabbage, onions, carrots, daikon radish, garlic, ginger, red pepper flakes, and celtic sea salt